Circa 1276 Gault Millau points in the entire region, more than 577 in the City of Bern
and local area alone and more than 256 in the Destination Gstaad
, the insider tip for gourmets. The menus of the best restaurants amaze guests and whet their appetite. At the Löwen in Thörigen, top chef Nik Gygax serves for example a Swiss delicacy, Emmental veal stew. And at the restaurant Eisblume in Worb, the motto isn’t “all good things come in three” but “six” instead. This is the number of courses that are served, each offering delicious delicacies. A special highlight for gourmets is the Saveurs Gstaad. Several times a year events take place that combine cuisine, culture, sports and music.