Too cheesy? Not quite, but almost. This regional delicacy is always the star at the Emmentaler Show Dairy. There’s also a wide range of offers for companies – from team events and conferences to high-class banquets.
Visitors to the show dairy learn all about the world of cheese: how it is made and shaped and why some varieties have holes in them. Teams can also try their hand at making their own “Stöckli” or cream cheese. After tours of the dairy and farm, another real highlight awaits: the traditional removal of the typically Swiss Emmentaler from the vat. The experience can easily be combined with business events if need be; the show dairy has plenty of suitable rooms and delicacies in store.