Team events with culinary highlights

Team events with culinary highlights
BusinessInspirationTeam events with culinary highlights
Doing fun things together enhances team spirit. These shared experiences provide highly memorable ways to encourage, impress and surprise your team – and maybe you’ll even have them splitting their sides with laughter as well!

Through the Saanenland aboard the fondue carriage

Enjoying a fondue in the mountains is an experience in itself, whether you are traveling as a smaller group with a fondue backpack or as a larger team on the fondue carriage. With the fondue backpack, your group can freely choose exactly where in the great outdoors to indulge in the creamy cheese enjoyment. But as a larger group, up to twenty people on the fondue carriage can enjoy a special fondue mixture from Michel's Stallbeizli Gstaad. A unforgettable memory amid the glitter of winter magic, as well as on balmy summer evenings. (German)

Flame-grilled salmon served from the open fire

Delicious salmon prepared directly on the open fire. An outdoor lounge with skins and candlelight is set up exactly where you want it, at your company premises or a location that is important to your team. Equally flexible is your choice as to whether to enjoy your flamed salmon in a roll as an aperitif or as a plate portion with salad and hot baked potatoes as a main course. The open fire in the middle of the group not only makes for a crackling backdrop, it also provides the ideal starting point to fire up your team for the upcoming challenges they will share together. (German)

Cooking over a flame in unusual places

A fun experience in an unusual place. As a small team or as a large group, cooking over a flame is always a very special kind of fun that involves everyone. Easy to arrange, your "chillfood" event turns into an authentic adventure with a simple menu. Your "out of the box" kitchen is set up in such unusual places as a quarry, industrial hall, river bank or Alpine hut. All without electricity, and with just embers, togetherness and tasty regional ingredients, use this experience to remind your team that in the long term, less is often more.

CULINARY DELIGHTS with TV chef Torsten Götz

The perfect blend of fun and learning: The Culinary Delights Workshop by TV chef Torsten Götz in Unterseen BE. Along with your team, you have the exclusive opportunity to rediscover the finest culinary delights in the company of the renowned chef at his stove and in his show kitchen. Put together according to your wishes, your team cooks and enjoys a delicious creative menu under the guidance of this gifted professional. A 5-star chef, he will reveal some of the secrets from the world's cuisines and surprise your group with a few sophisticated cooking tips. (German)

Our partners

Bern Economic Development Agency
Swiss Travel System
Switzerland Mobility
Grand Tour of Switzerland
Hotellerie Bern+ Mittelland
Hotelier-Verein Berner Oberland
Emmentaler AOP